Join us at NRF 2025
An Evening With Enterprise Leaders
Join us for an invite-only dinner to connect with innovators across diversified industries. Enjoy a curated menu and engage in meaningful conversations.
Monday, January 13
6:30pm - 9:30pm EST
Limited seating available. RSVP to secure your spot.
BLACKBARN
19 E 26th St
New York, NY 10010
BLACKBARN is a farm-to-table restaurant led by Chef & Owner John Doherty. By cultivating meaningful relationships with local farmers, artisans, and ranchers, BLACKBARN is dedicated to creating a sustainable and memorable dining experience.
Don't miss out
Confirm your attendance and join us at our exclusive event.
Limited seating available. RSVP to secure your spot.